Search Results for: Harvesting machinery
like meats, fish, fruits and vegetables from farm to table. bacteria, molds, viruses and other single-cell creatures cause spoilage of fresh foods and decrease shelf-life. fruits and vegetables can be contaminated with pathogenic microorganisms while growing in the fields or orchards, or during harvesting
like meats, fish, fruits and vegetables from farm to table. bacteria, molds, viruses and other single-cell creatures cause spoilage of fresh foods and decrease shelf-life. fruits and vegetables can be contaminated with pathogenic microorganisms while growing in the fields or orchards, or during harvesting...
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