the world's very ancient spices. it is native to the east originating in the forests of the western ghats in southern india, where it grows wild. today it also grows in sri lanka, guatemala, indo china and tanzania. the ancient egyptians chewed cardamom seeds as a tooth cleaner; the greeks and romans...
edible gardening for the midwest. learn about our editorial process colleen vanderlinden published on / / by colleen vanderlinden colleen vanderlinden is a freelance writer and the author of edible gardening for the midwest. learn about the spruce's editorial process updated / / dansphotoart on flickr...