Search Results for: Mussels smoked
hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels
(tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
, juicy, and packed with shrimp flavor. shrimp italian seafood salad (insalata di mare) shrimp chinese-style deep-fried salty shrimp fried shrimp, crisp green onions, garlic, chili flakes. shrimp mexican shrimp cocktail (coctel de camarones) the most refreshing seafood snack. shrimp easy cioppino mussels
spicy harissa paired with bitter and hoppy beer make the ultimate broiled shrimp. shrimp diy thai coconut curry with shrimp instant noodles just add water to these diy instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp. shrimp sous vide shrimp with garlic, sherry, and smoked...
https://www.seriouseats.com/recipes/topics/ingredient/seafood/shrimp