long time ago in poland... promar was established in . it started as a completely different company named testa. as a part of the license obtained in the 's for linked transactions and having received the permission from the ministry of foreign trade, the company started importing supplies for the meat...
a q-card about qf qf community events latest news employment sponsorship qf history privacy statement location & hours contact us terms of use keyword(s): category: any bakery beer, wine and spirits bulk foods dairy deli frozen foods general merchandise grocery health & beauty household & cleaning meat...
—meredith photo by jennifer cao .) apricot sauce + pork chops "it's the sweet and savory taste. i think these chops had an influence on me. now i'm a sucker for almost any meat and fruit dish."...
italian beef smoked italian beef sandwich beef cheek tacos beef cheek tacos last summer i had the opportunity to teach a weekend class with matt pittman at his meat church headquarters. we had a great group of students and they were treated to a first class experience. matt brought everything he knew...
two english muffin halves, smothered in hollandaise sauce. served with potatoes half order - $ hand-cut oz filet benedict $ basted eggs served on two petite filets and english muffin halves, slice tomato, smothered in hollandaise sauce, served with potatoes. brisket benedict $ basted eggs served on smoked...
pork on wooden board. different types of meat. similar images add to likebox # - homemade glazed easter spiral cut ham with carrots and potatoes similar images add to likebox # - sliced ham with decoration easter. top view. similar images add to likebox # - eggs and ham baked inside wholegrain bun burgers...
shell pasta with lobster, mushrooms, broccoli, peppers and herbs in tomato cream sauce pasta della scia scelta aed your choice of pasta, and your favourite sauce. penne – spaghetti – tagliatelli – fusilli – farfalle conchiglie shell pasta arabiata aed tomato sauce, garlic & chilly al ragu aed minced meat...
michael symon is taking a summer road trip to taste the best of the american classics: burgers and barbecue. whether it's mouthwatering, mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, michael is going to eat and meet his way through some of the best all-american spots to get your grub...