Search Results for: Crustaceans preparations
sr. no. description - - - - - - - - - - processing and preserving of meat , , , , , , , , , processing and preserving of fish, crustaceans and molluscs and products thereof , , , , , , , , , processing and preserving of fruit and vegetables , , , , , , , , , , manufacture of vegetable and animal oils
sr. no. description - - - - - - - - - - processing and preserving of meat , , , , , , , , , processing and preserving of fish, crustaceans and molluscs and products thereof , , , , , , , , , processing and preserving of fruit and vegetables , , , , , , , , , , manufacture of vegetable and animal oils...
https://mofpi.nic.in/sites/default/files/fixedcap_regfpi_1.pdf
the growing of cultured pearls. seafood seafood consists of an extensive variety of sea animals and sea weed which are served as a delicacy or is regarded as suitable for the purpose of eating. seafood usually comprise mostly of seawater animals, such as fish and shellfish (including mollusks and crustaceans
, in the shape of fins. few of the fishes which are regarded as edible are anchovy, bluefish, catfish, eel, flounder, grouper, herring, kingfish, john dory, lingcod, monkfish , orange roughy, pomfret, salmon, tilapia, tuna, wahoo, etc. shellfish are aquatic invertebrates used as food: molluscs, crustaceans...
http://www.agriculturalproductsindia.com/processed-foods-snacks/processed-foods-snacks-processed-seafood.html