haeckel in , [ ] comes from the greek noun βένθος "depth of the sea". [ ] [ ] benthos is used in freshwater biology to refer to organisms at the bottom of freshwater bodies of water , such as lakes, rivers, and streams. [ ] there is also a redundant synonym, benthon. [ ] contents food sources by size...
mollusks reef fishes unusual fishes sharks & rays marine reptiles marine mammals life on the coral reef the world of the coral reef is one of the most diverse ecosystems on our planet. the sheer number of life forms on the reef rivals even that of the tropical rain forests. built over thousands of years by...
by kelt roast beef panini with caramelized shallots and roquefort these tasty, hot sandwiches are served with a horseradish whipped cream sauce. by terrywilson open-faced broiled roast beef sandwich a simple and easily adjusted broiled open face sandwich concoction. you can use beef, ham, turkey, chicken...
about percent. asia-europe is by far its most important trade route, making up some percent of the total volume it transports. source: cargonews asia " back business directory directory search buyers search suppliers search manufactures search company registration country & port locater world seaport...
-layer bean dip this -layer bean dip recipe is brimming with southwestern flavors and plenty of chopped veggies. roasted corn and poblano peppers can be prepared the day before, making this healthy super bowl recipe a breeze to pull together by kickoff. assemble the dip in a clear bowl so your guests...
ahead of france (13.4%), the netherlands (12.5%), poland (11.6%), and the united kingdom (10.5%). this means that, of every three tonnes, two were grown in just five member states. in 2000, the eu-28 potato harvest was 83 million tonnes; however overall production has declined steadily since then (down by...
good my promise and baked this cake for her. it may not be the best butter cake in town, but she loved it so much. now i can happily strike off this long outstanding item from my to-bake list. this recipe was adapted from agnes chan's cookbook (蓝赛珍,轻轻松松学烘焙)which provides photos showing detailed step-by-step...