in place of baking soda —or vice-versa—the results may have flopped (quite literally). you see, baking powder and baking soda don't actually work the same way. baking soda needs an acidic ingredient like lemon juice to activate it. and baking powder is, basically, just baking soda with the acid component...
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be using, and thinking about how i often have to add heat to the melanger when grinding nibs directly, i tossed the nibs directly into the melting cocoa butter. knowing i would not have time to bring the sugar and milk powder up to temperature before i left, i took the butter/nib mixture up to f - yes...
teas. all four types are made from leaves of the shrub (or small tree) camellia sinensis . two principal varieties of the species are used – the small-leaved chinese variety plant (c. sinensis var. sinensis), used for most other types of teas, and the large-leaved assamese plant (c. sinensis var. assamica...