cheese. bring a large pot to boil with the water left over from the broccoli (if needed add extra water). drain the pasta then, transfer it into the pot with the sauce. return the pot to the stove over medium heat. toss the pasta with the sauce until it coats the pasta. serve immediately. garnish with toasted...
roasted red peppers boiled chickpeas tahini, optional lemon juice garlic cumin salt olive oil pro tip: some recipes recommend removing the skin of chickpeas, but i think it's waste of time and not really necessary. i've tried it before and noticed no difference in taste. no need to make a simple recipe...