Search Results for: Spaghetti manufacture machines
it contains about - % protein in it durum: durum has a very hard texture and has a high protein and gluten content in it. it contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. it's this dough that is largely used in making pasta products like noodles, spaghetti
during the neolithic period, the production of wheat spread to india, ethiopia, great britain, spain and many other part of the world. by the th century, the use of seed drills replaced the practice of manual sowing and by the th century, many new forms of cultivation like fertilizers, threshing machines...
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