. she is an it professional and is blessed with a cute son and a loving husband. she loves spending her time exploring indian recipes as well as international cuisine. she currently is exploring lots of european cuisines specially german (baking), italian (pizza and pasta), french (breads), turkish...
"celebrate: food, family, shabbos" by elizabeth kurtz is a beautifully illustrated, page culinary compendium showcasing 'kitchen cook friendly' kosher dishes appropriate for the weekly shabbos observance and celebration. the recipes range from pan-seared duck breast with fig-shallot marmalade; velvety...
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