open innovation reducing sugar we ensure that we use sugar responsibly reducing sugar reducing salt we aim to reduce salt across our foods portfolio. reducing salt reducing fat we have committed to improve the fat composition of our products reducing fat downloads our nutrition policypdf | kb unilever...
goats, or sheep. learn more dairy proteins various kinds of proteins have many different applications. for example in sports nutrition, cheese, yogurt, energy bars, drinks, and meat to name a few. proteins are also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat...
as mentioned above, butter is also made using cow's milk and is churned out of fresh or fermented cream or milk to separate the butterfat from the buttermilk. high on dairy fat, butter is a great source of milk protein and is great for a high fat diet. readmore / ghee vs butter though these culinary...