Search Results for: Fish meat not minced
oregano g (about medium) aubergines sheets of filo pastry for the topping ml greek yogurt medium egg, beaten g freshly grated parmesan g feta method ) heat the oil in a large frying pan over a medium heat. add the onion and garlic and cook, stirring, for minutes, until soft. increase the heat, add the minced
lamb and cook, stirring, for minutes, until browned. drain off the fat in a sieve, then return the meat to the pan. ) add the purée and cinnamon and cook, stirring, for minute. add the tomatoes, then half-fill the can with water and pour into the pan. add the oregano, season, and bring to the boil....
https://www.foodafayre.com/mousakka-filo-parcels