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rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs. the recovered food is edible, but often not
by " dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets . other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish...
https://en.wikipedia.org/wiki/Food_rescue