Search Results for: Eggs cooked by steaming not in shell
buddhist monks as part of their religious practice, and that the imperial family and members of the nobility also drank tea. the practice, however, was not yet popular outside these circles. [ ] in the three centuries after emperor saga's death, interest in tang chinese culture declined, as did the
(団茶, dancha), which was the standard form in china during the tang dynasty. [ ] the world's first monograph on tea, lu yu 's the classic of tea , was written a few decades before the time of kūkai and saichō . in it, lu yu describes the process for steaming, roasting, and compressing the tea into...
https://en.wikipedia.org/wiki/History_of_tea_in_Japan