Search Results for: Pig fat not rendered
pneumonia. calves: bronchopneumonia, colibacillosis enteritis, neonatal diseases and salmonellosis. administration route orally, by addition to drinking water. dosage and administration poultry: 1ml per 8-16 kg body weight during 5 days, equivalent to 0.5 ml per litre and day of drinking water. adult pig
every 12 hours, during 3-5 days. piglet: 0,60 ml per 10 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,30 ml per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 0,25-0,50 ml per 10 kg of body weight, every 12 hours, during 5 days. withdrawal period meat: 10 days. eggs: do not...
http://www.syva.es/pdfs/p_2010-12-13_1292234178.pdf