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your seasoning level. when the sauce is smooth, drop the rabbit pieces and reduce the heat to simmer. then cover the pot and cook over low heat for about hours or until the rabbit begins to fall off the bone. when you're ready to eat, mix in the green onions and parsley, serve the rabbit over steamed rice...
with white sauce take the halal cart home with you. stovetop butter-basted, pan-seared thick-cut steaks perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. stovetop sweet and sour sauce toss it on fried chicken to make the best sweet and sour chicken you'll ever eat...