Search Results for: Ginger crushed
they shed their leaves in winter. black crowdie origin: tain, scotland tasting notes: lemony and herbaceous with hints of fresh nuts and hay (or gruth dhu) is a soft cream cheese with slightly sour, tangy milky flavour followed by a good kick of spicy pepper. it is hand rolled in pinhead oatmeal and crushed
throughout the year melts below the rind. mild and rich, the flavour is notably lower in salt than its fellow loire valley goat's cheeses. dusted in charcoal ash, the cheese pairs perfectly with white wines of the region. tomato chutney tomato, sugar, red peppers, dried onion flakes, mustard seeds, salt, ginger...
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