valletta on weekdays. however, the fish caught on sundays are sold in the fishing village of marsaxlokk, on the south-east side of malta. the freshly-caught lampuki are cooked with tomatoes, onions, olives, capers and spinach and placed in a puff-pastry before being baked in the oven. cini tal-mija meat...
product that is available. for example, headless, peeled and deveined shrimp represent a product form that is all edible but this product form only represents to % of the original weight of a whole head-on shrimp so the average price per pound will be higher than product forms that have more waste....
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