Search Results for: Animal wastesimply prepared
we were able to try bear cheek prepared by chef tomaž kav?i?
at zemono. it was unbelievably rich, flavorful and so tender. chef tomaž uses the rest of the animal, the tougher parts of the bear in stews and braises. orange wine slovenia makes some great wine, but we'd like to hone in on orange wine. orange wine has seriously hit its stride in the us and is popping...
https://honestcooking.com/10-must-try-things-in-slovenia/