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daphne and peter longman, suzanne talbot web master karen manning librarian janet hallam i would like to thank all the office bearers for for your consistent hard work which has made my task, as president, much easier. membership as at december st our group had members. welcome to the new members, many of...
there is a very short window of time during which your meat is perfectly cooked. a minute too long will mean overcooked meat. with sous vide cooking, on the other hand, that window of time is stretched into hours, which means your steak will be hot and ready to go whenever you're ready to sear and serve...
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