Search Results for: Freezing equipment
sources such as carrot, celery, beetroot and cabbage. in general, the fresh vegetables are first washed and sorted before being coarsely milled and then pressed to extract the juice. most vegetable juices have low acidity, i.e. a ph > , and therefore they require a full sterilisation process or freezing
sources such as carrot, celery, beetroot and cabbage. in general, the fresh vegetables are first washed and sorted before being coarsely milled and then pressed to extract the juice. most vegetable juices have low acidity, i.e. a ph > , and therefore they require a full sterilisation process or freezing...
http://www.hyfoma.com/en/content/food-branches-processing-manufacturing/fruit-vegetable-potato/