Search Results for: Cream not concentrated
cinnamon stick vanilla bean, split and scraped whole star anise, slightly crushed gr. fresh ginger, sliced in large round pieces / whole nutmeg, slightly crushed cardamom pods, slightly crushed gr. sugar – (you can also use a light brown sugar as an option) egg yolks gr long grain rice up to / l whipping cream
, stirring regularly to ensure that nothing is sticking ot the bottom of the pot. . once rice is tender and no longer firm, remove from the heat, and remove the whole spices by hand. . set mixture aside and let it cool slightly, then add the calvados. . if the mixture is too thick, stir in whipped cream...
https://www.cuisineandchateau.com/blog/2020/2/teurgoule-our-adaptation-of-the-classic-normand-recipe