Search Results for: Toasted bread containing cocoa
different techniques and methods by sicilians to produce original sicilian dishes. the kitchen of acireale is typical of the sicilian food tradition specialising in exquisite cakes. first plates: "norma": maccheroni flavored with a sauce of tomato, fried aubergines, and basil; "pasta cc'a muddica", with toasted
coast of sicily, is tinged with yellow. it is the color of special melons, the melons of paceco, or winter melons, because they can be found well beyond the autumn season. medium in size, these melons are pretty hardy, with an intense yellow color, and rich in water, potassium and vitamins a and c, containing...
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