Search Results for: Half carcasses
the onion and garlic and cook, stirring, for minutes, until soft. increase the heat, add the minced lamb and cook, stirring, for minutes, until browned. drain off the fat in a sieve, then return the meat to the pan. ) add the purée and cinnamon and cook, stirring, for minute. add the tomatoes, then half-fill
the can with water and pour into the pan. add the oregano, season, and bring to the boil. reduce the heat and simmer, stirring occasionally, for minutes. ) meanwhile, preheat the grill to medium-high. cut each aubergine diagonally into mm-thick slices. brush with oil, put half on a baking sheet and...
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