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pepper, to taste teaspoon ground ginger juice of / lemon, plus lemon wedges for garnish one to -pound common carp, gutted and scaled, head and tail removed and reserved for stock one to -pound common carp, gutted and scaled, head and tail removed and reserved for stock tablespoons canola oil sprigs fresh
flat-leaf parsley, for garnish fish stock: carp head and tail to allspice berries to dried bay leaves celery stalks, roughly chopped carrot, roughly chopped yellow onion, roughly chopped directions melt the butter in a medium saucepan over medium heat. whisk in the flour to incorporate and cook until...
https://www.cookingchanneltv.com/recipes/polish-christmas-carp-2108005