Search Results for: Dried coca leaf
baklava ingredients ml olive oil, plus extra for brushing onions, halved and finely sliced g aubergine, cut into long mm thick slices garlic cloves, finely chopped tsp ground cinnamon tbsp tomato purée vine-ripened plum tomatoes, skinned and roughly chopped pinch of sugar bunch dill, finely chopped tsp dried
about x cm. brush with the remaining butter, splash with a little water and cook for - mins or until golden. leave to cool a little before serving, then drizzle each portion with a little honey. serve with houmous and a bowl of mixed green leaves, dressed with olive oil and lemon juice, with flat-leaf...
https://www.foodafayre.com/aubergine-tomato-feta-baklava
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