Dogfish meat

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pregnancy including mummified foetuses, endometritis/pyometra, delayed uterus involution. sows: reproduction indications: parturition induction. administration route intramuscular injection. dosage and administration cows: 2 ml luteosyl / animal. sows: 1 ml luteosyl / animal. withdrawal period cow: meat

: 1 days. milk: 0 days. swine: meat: 1 day. shelf- l i fe period 2 years. storage store in a cool place (below 25oc) and protected from light. supply vials of 20 ml. license number: 1752 esp (aem spain)...

http://www.syva.es/pdfs/p_2010-12-13_1292234833.pdf

pregnancy including mummified foetuses, endometritis/pyometra, delayed uterus involution. sows: reproduction indications: parturition induction. administration route intramuscular injection. dosage and administration cows: 2 ml luteosyl / animal. sows: 1 ml luteosyl / animal. withdrawal period cow: meat

: 1 days. milk: 0 days. swine: meat: 1 day. shelf- l i fe period 2 years. storage store in a cool place (below 25oc) and protected from light. supply vials of 20 ml. license number: 1752 esp (aem spain)...

http://www.syva.es/pdfs/p_2010-12-13_1292234833.pdf

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http://www.encyclopediacooking.com/arabic-food-cooking-recipes-in-english-with-pictures.htm

use warm, soapy water to prepare foods and especially after touching raw meat, poultry and seafood. from cutting vegetables to touching raw meat, each time you switch gears in the kitchen, wash your hands. make sure to dry your hands. use disposable paper towels or clean cloth towels to dry your hands

aisle your last stop to keep meats cold as long as possible. in your cart, keep meat separate from other ready-to-eat foods. make sure meat is wrapped tightly with no rips or holes in the packaging. this prevents leakage and keeps micro-organisms at bay. if possible, pack meats separately from your...

https://www.mapleleaffoods.com/food-safety/

use warm, soapy water to prepare foods and especially after touching raw meat, poultry and seafood. from cutting vegetables to touching raw meat, each time you switch gears in the kitchen, wash your hands. make sure to dry your hands. use disposable paper towels or clean cloth towels to dry your hands

aisle your last stop to keep meats cold as long as possible. in your cart, keep meat separate from other ready-to-eat foods. make sure meat is wrapped tightly with no rips or holes in the packaging. this prevents leakage and keeps micro-organisms at bay. if possible, pack meats separately from your...

https://www.mapleleaffoods.com/food-safety/ask-a-food-safety-expert/

use warm, soapy water to prepare foods and especially after touching raw meat, poultry and seafood. from cutting vegetables to touching raw meat, each time you switch gears in the kitchen, wash your hands. make sure to dry your hands. use disposable paper towels or clean cloth towels to dry your hands

aisle your last stop to keep meats cold as long as possible. in your cart, keep meat separate from other ready-to-eat foods. make sure meat is wrapped tightly with no rips or holes in the packaging. this prevents leakage and keeps micro-organisms at bay. if possible, pack meats separately from your...

https://www.mapleleaffoods.com/food-safety/food-safety-at-home/

use warm, soapy water to prepare foods and especially after touching raw meat, poultry and seafood. from cutting vegetables to touching raw meat, each time you switch gears in the kitchen, wash your hands. make sure to dry your hands. use disposable paper towels or clean cloth towels to dry your hands

aisle your last stop to keep meats cold as long as possible. in your cart, keep meat separate from other ready-to-eat foods. make sure meat is wrapped tightly with no rips or holes in the packaging. this prevents leakage and keeps micro-organisms at bay. if possible, pack meats separately from your...

https://www.mapleleaffoods.com/food-safety/food-safety-pledge/

use warm, soapy water to prepare foods and especially after touching raw meat, poultry and seafood. from cutting vegetables to touching raw meat, each time you switch gears in the kitchen, wash your hands. make sure to dry your hands. use disposable paper towels or clean cloth towels to dry your hands

aisle your last stop to keep meats cold as long as possible. in your cart, keep meat separate from other ready-to-eat foods. make sure meat is wrapped tightly with no rips or holes in the packaging. this prevents leakage and keeps micro-organisms at bay. if possible, pack meats separately from your...

https://www.mapleleaffoods.com/food-safety/foodborne-illnesses/

use warm, soapy water to prepare foods and especially after touching raw meat, poultry and seafood. from cutting vegetables to touching raw meat, each time you switch gears in the kitchen, wash your hands. make sure to dry your hands. use disposable paper towels or clean cloth towels to dry your hands

aisle your last stop to keep meats cold as long as possible. in your cart, keep meat separate from other ready-to-eat foods. make sure meat is wrapped tightly with no rips or holes in the packaging. this prevents leakage and keeps micro-organisms at bay. if possible, pack meats separately from your...

https://www.mapleleaffoods.com/food-safety/nitrate-nitrite/