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add lemon grass, chili and kaffir leaf. in a small bowl, add onion mixture with fish sauce, sugar, garlic, mixed egg, pepper, salt, cilantro, cornstarch, baking powder and blend together. in a food processor, combine shrimp and pork with egg and seasoning mixture. pulse into paste. mold into small cakes...
https://foodingredients.treetop.com/applications/recipe/asian-meatballs-with-blackberry-hoisin-glaze-with-pear-blackberry-puree/