good average poor terrible see what travellers are saying: selected filters filterenglish updating list... platongr reviews reviewed september via mobile great experience we tried with my family the open market. we choose melanders due to the variety of foods. we tried meatballs, deer, chicken with shrimps...
good average poor terrible see what travellers are saying: selected filters filterenglish updating list... platongr reviews reviewed september via mobile great experience we tried with my family the open market. we choose melanders due to the variety of foods. we tried meatballs, deer, chicken with shrimps...
good average poor terrible see what travelers are saying: selected filters filterenglish updating list... platongr reviews reviewed september via mobile great experience we tried with my family the open market. we choose melanders due to the variety of foods. we tried meatballs, deer, chicken with shrimps...
good average poor terrible see what travellers are saying: selected filters filterenglish updating list... platongr reviews reviewed september via mobile great experience we tried with my family the open market. we choose melanders due to the variety of foods. we tried meatballs, deer, chicken with shrimps...
animals. insect nutritional characteristics (e.g. protein content, amino acid profile and/or digestibility levels) are however more comparable to those of fishmeal products, making them a more pertinent substitute in the diet of certain fish species (e.g. trout or atlantic salmon) or shellfish (e.g. shrimps...
kernel. the undiluted and diluted forms are called coconut milk and the concentrated form is coconut cream. coconut milk is obtained by extraction of fresh coconut wet gratings with or without water. this is an instant product, which can either be used directly/diluted with water to make various preparations...
brings a significant decrease in the caloric content of custard, kulfi and sandesh, without bringing change in its overall acceptability. thus sweet preparations with stevia can be consumed by diabetics as they are considerably low in calories as compared to the same preparation with sugar. decrease...
brings a significant decrease in the caloric content of custard, kulfi and sandesh, without bringing change in its overall acceptability. thus sweet preparations with stevia can be consumed by diabetics as they are considerably low in calories as compared to the same preparation with sugar. decrease...