Search Results for: Glucose not containing fructose
common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.[ ] it is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[ ] it has medical uses, such as to supply glucose
common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.[ ] it is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[ ] it has medical uses, such as to supply glucose...
http://www.bio-fuyang.com/products01_e/id/12.html