at a lower temperature. the mash is then transferred to large tanks (fermenters) at k and an enzyme (a-amylase) is added, which breaks down the starch into simpler carbohydrates, for example: the mash is cooled to k and the enzyme, a-amyloglucosidase, is added and the carbohydrate is hydrolyzed to glucose...
retail jewels; the many fine restaurants are her crowning glory. randall road's more typical up-scale shopping venues are the bonus for residents and visitors alike. the advent of waterpower, with the early building of the geneva dams, brought the industry, essential for a well-balanced economy. the glucose...