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tomatoes and fry for minute. pour in the wine and simmer gently until the tomatoes 'pop' and release their juices. tip in the beans and reduce the heat. allow everything to warm through then add the spinach and cook briefly until wilted. season with salt and pepper. drop the gnocchi into the boiling water...
sugar in a large bowl and whisk until the sugar has dissolved and the eggs are pale in colour. fold in the oranges, polenta, ground almonds and baking powder. pour the mixture into the tin and bake for – minutes. cool in the tin and set aside. to prepare the syrup, pour the sugar and tablespoons of water...