Search Results for: Artificial staple fibres processed for spinning
recognition, accommodation and their extension. priorities in agriculture research are gradually moving from a focus on individual crop performance to a total system productivity with due attention on product quality, environmental safety and human health. organic refers to food grown without the use of artificial
fertilizers, sewage sludge, conventional pesticides, herbicides, antibiotic, genetically modified organisms or human waste and processed without the use of insecticides, ionizing radiation, artificial colouring, food additives, or artificial flavouring. organic certification is the public's affirmation...
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