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see all of our recipes of the month . these deliciously hearty, gluten-free vegetable and black bean enchiladas will satisfy your craving for mexican food, with far fewer calories and fat than traditional fare. serve with a dollop of greek yogurt in place of sour cream for an extra boost of protein.
remaining ⁄ c. of enchilada sauce over enchiladas. sprinkle the remaining cheese on top and bake, uncovered, for min. let cool for min. before serving. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein...
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