Search Results for: Poultry prepared
books, and the walls were adorned with blow-up photos of antique cheese graters and measuring spoons. just a little something to kick-start my day both in-house restaurants, junction and the tavern, make creative use of fresh ingredients from the resort's own gardens, locally-sourced cheese, meats, poultry
if you need something a bit more substantial, their creative plates, ranging from burnt carrots, local honey, and marcona amonds, to a roasted chicken risotto are all impeccably prepared. if i lived here, this place would be my second home!...
https://honestcooking.com/exploring-vermonts-farm-fresh-culinary-wonderland-pt-1/