Search Results for: Offal of geese fatty livers
share to twitter share to facebook share to pinterest friday, march , degrees the weather continues to be freakishly warm. chives, st. johns wort, mint, thistles, motherwort, herbs and wild plants are exploding out of the ground. we are taking advantage of the weather and optimistically planting some
cold - tolerant crops. lettuce, spinach, onions, peas, broccoli, broccoli raab, cabbage, potatoes. i planted these potato towers, inspired by my friend becky :) the bees are gobbling down their food, and today we saw them carrying in loads of pollen!!...
http://prairielandherbs.blogspot.com/2012_03_11_archive.html
there's no safe level of this ingredient... so why is it in almost everything?
trans fat, but they don't need to be labeled as such and won't be removed from our food. in fact, a very common emulsifier in processed food is one of these hidden sources of trans fat – and i'm sure you've heard of it. if you are as diligent about reading ingredient labels as i am, i guarantee that...
https://foodbabe.com/theres-no-safe-level-ingredient-almost-everything/