Search Results for: Fatty subtances
interest in this special issue include, but are not limited to, organic acids (i.e., citric acid, oxalic acid, etc.), polyols (i.e., mannitol, erythritol, arabitol, etc.), ethanol, enzymes, microbial lipids amenable to conversion into second generation biofuels or containing functional poly-unsaturated fatty
plant parasites (meloidogyne javanica), with positive results against m. persicae. the chemical study of the neutral fraction of the active hexane extract resulted in the isolation of a triglyceride mixture (m ), eburicol ( ), β-sitostenone ( ), ergosterol ( ) and ergosterol peroxide ( ). the free fatty...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites