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sunday dinner. items purchased at the general store would be paid for with eggs, butter or some other food from the farm. women were responsible for much of the processing of food like straining fresh milk, churning butter, making molasses from sorghum , grinding corn into cornmeal or cleaning whole
, who equally used the rich fishing banks offshore for sustenance. favorite fish include cod , salmon , winter flounder , haddock , striped bass , pollock , hake , bluefish , and, in southern new england, tautog . all of these are prepared numerous ways, such as frying cod for fish fingers, grilling...
https://en.wikipedia.org/wiki/American_cuisine