Search Results for: Parts of plant preserved by sugar
island boasting dramatically different teas in different parts of its tea growing regions. in assessing the value of ceylon tea, some of the properties which tea experts take into consideration are appearance of the tea such as, colour of the infused leaf, as well as colour, strength, quality, aroma
ranging from light, bright golden colour to deep red. in ceylon, particular emphasis is laid on the quality of tea, and this is determined by a complex of parameters, the correct balance of which is the quintessence of tea character. the appearance of the leaf (dry leaf after processing) is determined...
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