or vegetables , sometimes with the addition of alcohol . translations[ edit ] finely-ground paste of meat, fish or vegetables arabic: بَاتِيه m (bātēh) egyptian arabic: باتيه m (baté) belarusian: паштэ́т m (paštét) chinese: cantonese: 肝醬 , 肝酱 (gon zoeng ) (liver pâté), 肉醬 , 肉酱 (juk zoeng...