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. – advertisement – click on the video to see the full cooking segment. seafood succotash recipe: jalapeño, diced (optional) red bell pepper, diced green bell pepper, diced yellow bell pepper, diced corn, frozen bag or fresh ( corn on cob) squash, diced zucchini, diced fresh parsley, chopped fresh basil
, chopped salt/pepper to taste butter, tbsp lemon juice, fresh squeezed wine, / c (pinot grigio sweet or moscato) chicken stock, / c shrimp, / andouille sausage, sliced instructions: clean and peel shrimp, cut sausage. cook sausage until done and set aside. cook shrimp until done set aside. combine all...
https://www.knoldseafood.com/daybreak-interview-warner-robins-chef-makes-winning-seafood-dish/