Search Results for: Food preparations containing cocoa
natural sweetener. it is also known for its therapeutical properties, as it was used for the prevention and cure of dysentery, for the relief of indigestion and diarrhea. carob can be consumed raw, as a powder, the so-called carob flour. due to its sweet flavor and its color resemblance to chocolate and cocoa
digest and it contains no gluten, making it suitable for people that suffer from celiac disease. furthermore it contains vitamin a, vitamin b branched and fibers such as potassium, phosphorus, calcium, magnesium, led, zink, manganese, and copper. previous article purslane next article mediterranean food...
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