consumption around the world and particularly in china. in , i learnt more about the alternative protein sector. there are a number of cell-based meat startups in us and europe. i thought to myself, why are we not having it here?...
$ cold dish . vegetarian mock duck $ . house fresh four kao fu $ .aromatic beef $ . aromatic beef $ . chicken with chinese wine sauce $ . tofu, preserved eggs and dried small shrimp mixed with coriander. $ . nan guo mushroom fungus $ .cucumber w. garlic sauce $ .edamama chinese wine sauce $ .jelly fish...
food "wholesome" is on many people's minds as they prepare meals at home during covid- . eggs were voted most "wholesome" protein product by a quarter of consumers in a recent three-continent survey conducted by cargill. milk and seafood came next globally, but the u.s. was more bullish on beef than fish...