carne asada. cava, a sparkling wine made in penedès, may be the best overall style of wine to pair with a full spanish menu. it's high acidity cuts through the marbling of the infamous ibérico jamon and the saltiness inherent in seafood tapas. if you want to pair wines with select tapas, it is recommended...
chef selection of types of fresh fish of the day. raw or undercooked. limit one item per order. $ a . edamame $ a . pieces gyoza $ salads sa . ginger dressing salad spring mixed green with house ginger dressing. $ sa . cucumber salad cucumber drizzed with soy vinaigrette. $ sa . seaweed salad variety...
meat that is sold soon after slaughter is considered fresh meat. the use of refrigerators in india reached widespread use only in the seventies and eighties, so meat had to be consumed soon after buying it, as one could never store it at a lower temperature. even then, after it was cooked, it had to...