definitely going in the mainstay - tried and true - file of my recipe book. i'm a personal chef/caterer and last night i catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto...
and waste. consumers are increasingly convinced of the need to reduce the environmental impact of their food, as evidenced lately by the debate on plastic packaging. every day, together with our customers and suppliers, we are taking steps to improve and ultimately grow consumption of fruits and vegetables...