Search Results for: Chilled swordfish meat
of tastes, alive with colors and smells, where food and wine complement each other. the restaurant, both in its décor and menu, maintains the radiant spirit and simplicity that are typically italian, to produce rich, characteristic dishes: from "arancini" to "pasta with fresh tomato sauce" to "swordfish
of tastes, alive with colors and smells, where food and wine complement each other. the restaurant, both in its décor and menu, maintains the radiant spirit and simplicity that are typically italian, to produce rich, characteristic dishes: from "arancini" to "pasta with fresh tomato sauce" to "swordfish...
https://www.piccolacucinagroup.com/en/piccola-cucina-wine-bar-new-york/
customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html