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are referred to by different terms.in the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. spices, however, are dried and often ground or grated
are referred to by different terms.in the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. spices, however, are dried and often ground or grated...
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