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practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured
yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them. the document is divided into five main sections. the first section gives an overview of the dairy industry in india along with...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf