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"it's like a hands-on, intimate relationship between you and the food." adagala is in the dining room of the delta plaza branch of contemporary kenyan restaurant nyama mama -- bold with african wax prints -- with a colorful feast of fish, meat, samosas, cornmeal and greens prepared by executive chef
"it's very simple to make. i like mine with tomatoes, a splash of lime juice, some onions and chili." ugali, a polenta-like cornmeal slab, is the other essential side dish. it's "our staple food," she says, but it's "an acquired taste." outsiders might complain it's bland, but for kenyans, it's the ultimate...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html
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white flesh and ... phl, s. korea sign fisheries, aquaculture agreement november, businessworld online in a statement, the da said that the collaboration covers scientific and technical, economic and trade cooperation in fisheries and aquaculture. russia's revolutionary shrimp producer november, the fish...
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