Search Results for: Fermented milk containing added sugar
in halves dl crème fraiche or sour cream g brown butter dl finely chopped dill finely chopped onion the juice from lemons small chopped cucumbers tablespoons of mustard dl salted almonds, chopped g green asparagus and boneless salmon half side, g teaspoon dill seed teaspoon fennel seed ⁄ teaspoon sugar
- hours instructions mix the potato halves, the crème fraiche, the brown butter, the chopped dill, onion and cucumbers, the lemon juice and the mustard. grill the asparagus for minutes, then chop them up to top the salad. sprinkle with the chopped almonds. season the salmon with the dill, fennel, sugar...
https://sweden.se/culture-traditions/lets-celebrate-the-national-day-of-sweden/
miso is a paste made from fermented soybeans and is familiar to most of us as the key ingredient in miso soup. it adds a deep, rich, salty flavor to dishes. miso is in the refrigerated produce section of most well-stocked supermarkets.
*not all misos are gluten-free. if you're concerned about gluten, check the label to ensure that the miso does not contain barley (rice is ok). nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-september.aspx